Peregrine Sauvignon Blanc

Mineral, Tropical, Dry 

Tasting Notes: This Central Otago Sauvignon is more refined and subtle than the large volume wines we are used to from Marlborough. Still expressing that luscious and tropical taste, it has a minerality and freshness more often found in places like Sancerre. Definitively Kiwi but with a classic touch. 

Food Pairing: White meats & goats cheese. Simple grilled fish and asparagus would also work.