Louis 57 Private Collection Jasoma Conclusion 2018

Earthy, Mineral and Vanilla

Tasting Notes: Made, Matured, and Bottled in Stellenbosch, this wine has earthy, mineral-tasting notes, complimented by cherry and vanilla.

Food Pairing: Brings the best out of a rib-eye steak, hearty stew, and Italian cuisine.

Blend: A blend of Cabernet Sauvignon (44%), Merlot (41%), Cabernet Franc (12%) and Malbec (3%). A Bordeaux blend – carefully matured in new French barrels for 24 months. This premium wine is like Louis’ golf swing – smooth!